Finally--time to write about our 7th annual Girls' Weekend. Though our weekends are generally very low stress, I come home absolutely exhausted. For some reason, we stay up very late and wake up very early. And upon coming home, my father-in-law stayed until this morning, so I found myself with no time to write.
So, this year, we opted to spoil ourselves completely. Dinner on the deck at Bostwick Friday, pedicures on the Kooistra's back porch lasted pretty much all afternoon Saturday and then we spent the evening with our chef making (watching her make) a ridiculously good meal including shrimp and saffron rice, asparagus straws, beef tenderloin with horseradish whipped cream, hummus and pita chips, goat cheese pesto torta and a delicious chocolate tart with lavender whipped cream. We had also been eating and drinking all day. A boat ride Sunday afternoon and lots and lots of talking about actual adult subjects. No one needed their food cut into tiny pieces. We all got to meet sweet little Anders, but enjoyed a break from the other children for a weekend.
Tate, evidentally, did well while I was gone. He took several bottles--initially with some resistance, but he didn't starve. Grandma Mary and Grandpa Carl came on Saturday so of course Rowan was more than content. I'm kind of thinking this whole weekend away thing needs to happen way more than once a year--maybe seasonally. So, if anyone is up for a weekend trip in the fall, just let me know.